Serve as a technical lead for continuous improvement of line-level metrics across multiple shifts for Udi’s Gluten-Free products, reporting to the Operations Manager at our Denver plant. You will develop tactical gap-to-goal plans and mid-range strategic plans, driving overall line performance through continuous improvement processes and fostering a zero-loss culture. You will guide team members to identify, manage, and execute improvement opportunities while creating an engaged, team-oriented workforce that delivers strong business results. Your Impact Advocate for and enforce Conagra’s safety and quality programs while engaging your team Understand the mechanical aspects of your line to perform basic troubleshooting Communicate potential line concerns related to safety, efficiency, or risk promptly Inspire your team to learn the line, produce the best products, and grow within Conagra Coordinate and deliver line training opportunities Use an enterprise resource planning platform (preferably SAP) to log production tasks Partner with maintenance, leaders, and staff to guide production and identify improvement opportunities
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees