PRN Nutrition Support Dietitian

Aramark • Albany, GA

2d • Onsite

About The Position

Aramark Healthcare+ is seeking a Per Diem Clinical Dietitian at Phoebe Putney Memorial Hospital. A CNSC credential is required.   Schedule: As Needed Coverage including Weekends and Holidays.    Phoebe Putney Memorial Hospital is a 690-bed, general medical and surgical hospital that offers a wide range of services, including emergency care, surgery, cardiology, neurology, oncology, pediatrics, and women's health. The hospital has a Level II trauma center and a Level III neonatal intensive care unit, which provides specialized care for critically ill newborns. The hospital is part of the Phoebe Putney Health System, which is one of the largest healthcare providers in Georgia, with more than 4,500 employees and 530 physicians.Job Responsibilities Provide nutrition assessments, diagnoses, and interventions to patients including patients who require nutrition support Develop nutrition care plans and monitor patient progress Collaborate with healthcare professionals to provide optimal patient care Educate patients and their families on nutrition-related topics Participate in interdisciplinary rounds and meetings Assist in the development and implementation of clinical protocols and quality improvement initiatives   At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

• Bachelor's degree in Nutrition or related field required; Master's degree preferred
• Registered Dietitian Nutritionist (RDN) credential required
• Certified Nutrition Support Clinician (CNSC) credential required
• Must have at least 24 months of clinical practice experience in the specialty field.
• Knowledge of medical nutrition therapy and nutrition support protocols
• Excellent communication and interpersonal skills

Nice To Haves

• Master's degree preferred

Responsibilities

• Provide nutrition assessments, diagnoses, and interventions to patients including patients who require nutrition support
• Develop nutrition care plans and monitor patient progress
• Collaborate with healthcare professionals to provide optimal patient care
• Educate patients and their families on nutrition-related topics
• Participate in interdisciplinary rounds and meetings
• Assist in the development and implementation of clinical protocols and quality improvement initiatives

What This Job Offers

• Number of Employees: 5,001-10,000 employees