The University of Iowa Healthcare department of Food & Nutrition is seeking a Clinical Dietitian I to use Nutrition Care Process to assess, evaluate, and provide Medical Nutrition Therapy and nutrition counseling for the surgical/neuroscience intensive care and orthopedic adult and geriatric inpatient populations. University of Iowa Healthcare—recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. ® The department intends to hire one candidate from either Critical Care Clinical Dietitian I, or Critical Care Clinical Dietitian II based on the qualifications of the successful candidate. Please specify to the specific position for which you which to be considered or both.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees