Press Lounge Attendant

Compass Group • Chicago, IL

28d • $20 - $20

About The Position

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job SummaryGeneral Responsibilities:
Greet and document members of the media and team while checking each person's identification, obtaining each person's signature on sign-in sheet, and marking each person for access and billing - all for pre-game meal.

Specific Duties: (Other duties may be assigned)
80%
Responsible for bringing the appropriate paperwork to office upon completion of shift Must follow through on final
closing and check out procedures with Manager
Setup cart with plates, cutlery and enough to go items for the night. Setup soda machine with ice, cups, etc.
Setup coffee station
Assist with keeping the food line clean and wiped down. Inventory at the beginning and end of the shift knives and forks Wipe down soda and coffee machines at the end of the night.
Always keep a watchful eye for objects on the floor that might endanger the guests and other employees. Butter,
water, ice or broken glass that may have fallen on the floor should be cleaned up immediately
Acquire overall knowledge of the food and beverages.
Check the food in the hot box to the menu you received
Get all sign in sheets and keys from Premium office for the night Sign bank in at start of the shift and out at end of the shift
Use register to charge media personnel
Add and total sign in sheets for each department.
At the end of the night, make copies of all sign in sheets. Store copies in filing cabinet Clear and clean tables if trash is left behind.
Ensure that all guests are served properly. Report all comments to Banquet Manager.
Complete any designated side work duties during shift. Help with set-up and breakdown (tables, chairs, linens, etc.)

10% Assist culinary team when necessary.
Must ensure that food quality, service standards, and cleanliness are up to Levy standards. Miscellaneous duties as assigned.
10% Be aware of all emergency numbers and safety procedures.
Monitor overall cleanliness of entire press lounge area before, during, and after each event. Help other Team Members when time permits.
And anything else requested of you by management

Please see additional Press Lounge Attendant opening and closing duties
Specific Job Knowledge, Skill, and Ability
a.
Language Skills:
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of guests or team members of organization.
Ability to effectively present information and respond to questions from groups of managers, clients, guests, and the general public.
b.
Math Skills:
Ability to calculate figures and amounts such as discounts, interest commissions, proportions, percentage, area, circumference, and volume.
Ability to apply concepts of basic algebra and geometry.
c.
Computer Skills:
The individual must have the ability to work with in-house computer programs.

a. Additional Physical Demands:
The individual may be required to stand, talk, hear, taste or smell for 2/3 or more of the work shift, walk, use hands to handle or feel, and reach with hands and arms for 1/3 to 2/3 or the work shift and climb, balance, stoop, kneel, crouch or crawl for up to 1/3 of the shift. The individual may be required to lift up to 25 pounds for 2/3 or more of the work shift.

Requirements

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of guests or team members of organization.
• Ability to effectively present information and respond to questions from groups of managers, clients, guests, and the general public.
• Ability to calculate figures and amounts such as discounts, interest commissions, proportions, percentage, area, circumference, and volume.
• Ability to apply concepts of basic algebra and geometry.
• The individual must have the ability to work with in-house computer programs.
• The individual may be required to stand, talk, hear, taste or smell for 2/3 or more of the work shift, walk, use hands to handle or feel, and reach with hands and arms for 1/3 to 2/3 or the work shift and climb, balance, stoop, kneel, crouch or crawl for up to 1/3 of the shift.
• The individual may be required to lift up to 25 pounds for 2/3 or more of the work shift.

Responsibilities

• Greet and document members of the media and team while checking each person's identification, obtaining each person's signature on sign-in sheet, and marking each person for access and billing - all for pre-game meal.
• Responsible for bringing the appropriate paperwork to office upon completion of shift
• Follow through on final closing and check out procedures with Manager
• Setup cart with plates, cutlery and enough to go items for the night.
• Setup soda machine with ice, cups, etc.
• Setup coffee station
• Assist with keeping the food line clean and wiped down.
• Inventory at the beginning and end of the shift knives and forks
• Wipe down soda and coffee machines at the end of the night.
• Always keep a watchful eye for objects on the floor that might endanger the guests and other employees.
• Acquire overall knowledge of the food and beverages.
• Check the food in the hot box to the menu you received
• Get all sign in sheets and keys from Premium office for the night
• Sign bank in at start of the shift and out at end of the shift
• Use register to charge media personnel
• Add and total sign in sheets for each department.
• At the end of the night, make copies of all sign in sheets.
• Store copies in filing cabinet
• Clear and clean tables if trash is left behind.
• Ensure that all guests are served properly.
• Report all comments to Banquet Manager.
• Complete any designated side work duties during shift.
• Help with set-up and breakdown (tables, chairs, linens, etc.)
• Assist culinary team when necessary.
• Must ensure that food quality, service standards, and cleanliness are up to Levy standards.
• Miscellaneous duties as assigned.
• Be aware of all emergency numbers and safety procedures.
• Monitor overall cleanliness of entire press lounge area before, during, and after each event.
• Help other Team Members when time permits.
• Anything else requested of you by management

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees