Member's Lounge Attendant

Oregon Shakespeare FestivalAshland, OR
4d$21Onsite

About The Position

The Oregon Shakespeare Festival (OSF) is seeking a Member’s Lounge Attendant to oversee concessions operations within our Member’s Lounge. This role supports OSF Members by providing food and beverage service, maintaining lounge operations, and serving as a knowledgeable point of contact for Festival events and programs. This position is a union member of IATSE Local 154. Member’s Lounge Attendants play an important role in supporting the Member experience while ensuring compliance with all service policies and procedures. As a Member’s Lounge Attendant, you will manage lounge bar operations, assist Members with questions about OSF programming, and help maintain a welcoming and well-organized space. You will coordinate closely with Development and Concessions teams to ensure Members receive accurate information and professional service throughout their visit.

Requirements

  • Hold a valid OLCC license and Food Handler’s Card .
  • Have experience handling cash transactions accurately.
  • Communicate clearly and professionally with Members and colleagues.
  • Have knowledge of beer and wine service.
  • Can maintain awareness of multiple responsibilities in a dynamic environment.
  • Are available Tuesday through Sunday between 11:00am and 8:30pm.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Ability to lift up to 51 pounds with or without accommodation.
  • Ability to work outdoors in varying weather conditions.
  • Availability Tuesday–Sunday, 11:00am–8:30pm.

Nice To Haves

  • Interest in theatre or experience working in a theatre environment.

Responsibilities

  • Set up and break down the Member’s Lounge bar.
  • Handle cash transactions accurately and responsibly.
  • Maintain compliance with all alcohol service policies and procedures.
  • Maintain valid OLCC license and Food Handler’s Card .
  • Stay informed about all productions, events, and programs happening on campus.
  • Maintain a clean and organized workspace, including washing glassware and wiping tables.
  • Manage downtime productively and maintain operational readiness.
  • Perform additional duties as assigned.
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