Come join Team Atlantis! The prep cook is responsible for meal prep duties including the preparation of ingredients, side dishes and sauces for each restaurant shift. The ideal candidate for this position works well under pressure and is dedicated to excellence. Day Shift Position Responsibilities Read and follow recipes Match preparation of food product Maintain cleanliness of the work station Prep Food Items Rotation of product Dating of product Assist in setting up line Bring up orders and put them away Prepares dishes in an efficient manner in accordance to recipes and standards Prepare food items while adhering to health department regulations Other duties as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees