Sous Chef- Purple Parrot

Monarch Casino & Resort•Reno, NV

11d•Onsite

About The Position

Come join Team Atlantis! The Purple Parrot is a renowned establishment known for serving classic American favorites round the clock. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices. Your culinary expertise and leadership skills will contribute to maintaining the Purple Parrot's reputation for exceptional food and dining experiences.

Requirements

Minimum 5 years of culinary experience, with at least 1 year in a supervisory role
Strong knife skills and ability to use all kitchen equipment safely
Knowledge of various meat and fish cuts and their preparation
Sauce-making and recipe development experience
Basic computer skills
Ability to multitask in a fast-paced, high-volume environment
General knowledge of food safety and sanitation practices
Able to clean, break down, and maintain equipment
Understand and uphold food safety and sanitation standards
Follow all Atlantis policies and procedures
Demonstrate full menu knowledge
Consistently produce high-quality, well-executed dishes
Ability to stand for extended periods and lift heavy pots, pans, and trays.
Comfortable working in a hot and fast-paced kitchen environment.
Be able to lift 50 pounds safely.
Be able to stand for long periods of the time.
Must be able to move freely in confined spaces.
Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors.