Prep Cook - J1

Whiteface Lodge • Lake Placid, NY

4d

About The Position

Opportunity: Prep Cook Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career Path Cook – Sous Chef – Executive Chef

Requirements

• Prior culinary training and/or prep cook experience.
• Ability to multitask and prioritize key assignments.
• Strong knife skills.

Responsibilities

• Prepare food product for home station, assist in monitoring depletion and replenishment.
• Manage the awarding of additional food, supplies, and service to any station with high work volume.
• Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.
• Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.
• Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
• Label and store all food products according to government, state, and federal guidelines.
• Restock for following shift at the end of each shift.
• Adhere to standards with regard to safety, sanitation, and PPE.
• Perform other job related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees