Prep Cook - J1

Hersha Hospitality Management LPLake Placid, NY
1d

About The Position

Opportunity: Prep Cook Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career Path Cook – Sous Chef – Executive Chef Essential Job Functions Prepare food product for home station, assist in monitoring depletion and replenishment. Manage the awarding of additional food, supplies, and service to any station with high work volume. Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life. Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events. Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Label and store all food products according to government, state, and federal guidelines. Restock for following shift at the end of each shift. Adhere to standards with regard to safety, sanitation, and PPE. Perform other job related duties as assigned.

Requirements

  • Prior culinary training and/or prep cook experience.
  • Ability to multitask and prioritize key assignments.
  • Strong knife skills.

Responsibilities

  • Prepare food product for home station, assist in monitoring depletion and replenishment.
  • Manage the awarding of additional food, supplies, and service to any station with high work volume.
  • Perform routine quality control inspections of all food products.
  • Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.
  • Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.
  • Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
  • Label and store all food products according to government, state, and federal guidelines.
  • Restock for following shift at the end of each shift.
  • Adhere to standards with regard to safety, sanitation, and PPE.
  • Perform other job related duties as assigned.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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