Prep Cook Main Pantry

Caesars Southern Indiana • Elizabeth, IN

8d

About The Position

JOB SUMMARY:
Prepare cold foods for food venues ensuring all specifications and standards are met.
KEY JOB FUNCTIONS:
Utilizes a wide variety of kitchen equipment.
Mains excellent kitchen hygiene and sanitary conditions at all times.
Ensures venue products are prepared in an eye-appealing manner and will surprise and delight the guests.
Follows standardized recipes to ensure accuracy with food orders.
Communicates with other team members and supervisors.
Ensures compliance with all regulatory, internal controls, policies and procedures.
Other job duties as assigned.

Requirements

• High school degree or equivalent preferred.
• A minimum of one year food experience in high volume restaurant industry preferred.
• Must be self-motivated and work well without direct supervision.
• Must be a team player, and work well with others in a fast-paced environment.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
• Must be able to work independently.
• Must be able to sit and/or stand for long periods of time (minimum of four hours).
• Demonstrates a sense of urgency while performing tasks and meeting deadlines.
• Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift, carry and/or push a minimum of 40 lbs.
• Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.

Responsibilities

• Prepare cold foods for food venues ensuring all specifications and standards are met.
• Utilizes a wide variety of kitchen equipment.
• Maintains excellent kitchen hygiene and sanitary conditions at all times.
• Ensures venue products are prepared in an eye-appealing manner and will surprise and delight the guests.
• Follows standardized recipes to ensure accuracy with food orders.
• Communicates with other team members and supervisors.
• Ensures compliance with all regulatory, internal controls, policies and procedures.
• Other job duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees