Pantry/Prep Cook - Copley

LEGAL SEA FOODS•Boston, MA

7d•$17 - $17•Onsite

About The Position

The Panty/Prep Cook is responsible for preparing food items (including but not limited to salads & desserts) in accordance with Company standards. The Pantry/Prep Cook must coordinate orders to ensure they are prepared timely and with accuracy.

Requirements

High school diploma, equivalency degree preferred.
Minimum 1 year of experience in similar position.
Basic math skills
Ability to work well with others in a team environment.
Must be able to stand and exert well-paced mobility for entire shift.
Must push and/or lift items weighing up to 50 pounds.

Responsibilities

Sets up station prior to each shift and closes station at end of shift.
Communicates ticket times and potential problems with service and kitchen staff.
Prepares and stocks appropriate food items for the station.
Restocks, cleans & maintains station during entire shift.
Follows Company safety & sanitation standards. This includes but is not limited to proper food handling, wearing gloves, continuously washing hands, wearing required footwear, proper knife handling and storage and use of step stool when necessary.
Shows up for all scheduled shifts on time, dressed appropriately, and ready to work.
Maintains a neat, clean, and well-groomed appearance.
Upon completion of shift, checks in with manager on duty before leaving station.
Prepares food items by cooking to Company standards and guest specifications.
Keeps updated on Pantry menu item and preparation changes.
Maintains favorable working relationship with other staff members free of discrimination and harassment to foster positive work climate.
Ensures fresh, quality product is prepared to Company standards.
Demonstrates knowledge of relevant menu items and ingredients used in preparation.
Continually communicates with servers, runners and line cooks to ensure positive dining experience for guests.
Ensures food temperature appropriate for pantry menu items – Hot Food is Hot & Cold Food is Cold.