PANTRY COOK

CASINO FANDANGO • Carson City, NV

1d • Onsite

About The Position

As a Pantry Cook you will be supporting the Governor's Grill. Job Requirements: Responsible for vegetables and salads that are displayed and served in the restaurant. Ensure that the quality and presentation of food products meet company standards. Work at least one station, maintaining the highest quality in finished product. Practice proper food handling. Practice proper knife handling skills. Use and apply proper kitchen safety procedures and basic cooking skills. Disinfects and sanitizes cutting boards and worktables. Ensures kitchen and Health Department sanitation requirements are always maintained. Performs all duties to company standards and policies. Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned.

Requirements

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.
• Maintain clean personal hygiene.
• Excellent verbal and written communication skills.
• Able to successfully work in stressful and fast paced environment.
• Able to work in a team and independently.
• Must be able to speak, write and understand the English language.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
• Food Handlers Certification
• Kitchen equipment

Nice To Haves

• Bi-lingual (English/Spanish) is a plus.

Responsibilities

• Responsible for vegetables and salads that are displayed and served in the restaurant.
• Ensure that the quality and presentation of food products meet company standards.
• Work at least one station, maintaining the highest quality in finished product.
• Practice proper food handling.
• Practice proper knife handling skills.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Disinfects and sanitizes cutting boards and worktables.
• Ensures kitchen and Health Department sanitation requirements are always maintained.
• Performs all duties to company standards and policies.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED