Prep Cook - Lumen Field

Compass Group•Seattle, WA

8h•$26 - $27•Onsite

About The Position

Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, OL Reign, and world-class concerts and events. As a Prep Cook, you will become part of the Lumen Field culinary team, assisting with food preparation operations. You will play a key role in driving guest satisfaction within the Sports & Entertainment industry.

Requirements

Professional training through a culinary education or two years’ experience working in a fast-paced fine dining restaurant/catering facility preferred
Knowledge of basic culinary terminology and basic food production techniques
Ability to effectively communicate with managers and other team members
Willingness to handle and serve all varieties of food (including, but not limited to poultry, pork, beef, dairy, etc.).
Ability to stand and walk for long periods of time
Ability to complete digital onboarding materials and electronic employment verification
Black non-slip shoes required when working
Possess valid WA State Food Handlers permit

Responsibilities

Ability to follow directions from Chefs and Culinary Supervisors in the preparation and execution of the food product or job-related tasks at hand
Prepares items on production sheets following established quantities and recipes
Stores, labels and dates all food items according to policy
Completes all station set-up and breakdown responsibilities
Works with other team members to keep kitchen clean and organized
Practices proper product control and handling of all inventory and equipment
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Ensure the highest quality of food product
Assists with concession stand food preparation and service on event days
Maintain an open line of communication with culinary team to ensure overall kitchen expectations and basic daily job fulfillments are met.
Promotes a safe, inclusive, and collaborative work environment
Operates and cleans equipment per department and company procedures after each use
Completes and follows daily production worksheets and waste log sheets
Completes all required documentation, reports, and logs as required
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Adheres to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook
Performs other duties as assigned