Cook / Prep Cook

Santa's Village Inc•Jefferson, NH

21h

About The Position

The Cook/Prep Cook position ensures that our food is cooked to proper cooking temperatures, and is fresh to ensure the best quality food for our guests. This position is also responsible for food prep as needed. This Cook/Prep Cook position requires contact with the public, the ability to work well with co-workers, and assists Santa’s guests in a safe, courteous and efficient manner.

Requirements

Knows proper food temperatures.
Understanding of the importance of allergen information and cross-contamination hazards.
Able to learn which cleaning products are needed to clean food areas safely and efficiently.
Must possess a courteous and friendly rapport with guests and co-workers.
Have interpersonal/communication skills orally and in written language.
Understanding importance of wearing gloves and washing hands.
Must be 16 years of age or older
Must be able to exhibit all physical demands listed in this job description at any given time during shift
Must be willing to work in a hot kitchen for a full shift
Must be flexible throughout season, with weekend availability
Must be able to work independently, with little daily supervision

Nice To Haves

Prior fast food cooking experience is preferred

Responsibilities

Cook all food items to proper temperature.
Prepare quality food items for all guests.
Ensure proper portion size.
Follows all policies and procedures.
Ensure all work areas remain cleaned and sanitized.
Ensure all supplies are stocked and re-stocked, as needed.
Communicate with servers to ensure all orders can be filled.
Follows ServSafe food handling guidelines
Wash and sanitize all dishes, trays, pots, pans, utensils, etc.
Ensures safety of all employees and guests.
Greets guests courteously and assists guests.
Arrive at work on time, in “good show,” and keeps neat and clean throughout the day.
Other duties as assigned.