Prep Cook/Line Cook - River Landing Clubhouse

Murphy Family Ventures•Wallace, NC

43d•Onsite

About The Position

This position reports directly to the Executive Chef, Sous Chef, and any other Kitchen supervisor. Indirectly reports to all front of house managers when needed. This position has many specific duties and may vary on a daily basis. General overall ability to grasp basic kitchen duties.

Requirements

Ability to learn kitchen knife skills
Ability to learn basic kitchen equipment skills
Ability to learn general principals of cooking
Aptitude to perform cooking tasks
Ability to perform multiple job task at the same time

Responsibilities

To maintain an appropriate personal hygiene level
To understand and follow the proper sanitation practices in all working environments
To wear a clean, presentable uniform at all times
Be able to follow instructions and ability to read, understand, and prepare recipes correctly
Ability to learn general operating knowledge of all kitchen equipment safely and correctly
Ability to learn general knowledge of proper cleaning of all kitchen equipment and areas
Practices safe working habits at all times
Understands the proper safe storage of all food items
Ability to set up various cooking stations for lunch, dinner, and banquet operations
To maintain a professional and courteous manner at all times when communicating with all team members and guest
Ability to perform any tasks assigned in the kitchen
Can independently execute all menu items or events as needed
Offers open availability for all needs pertaining to the restaurant or events team
Carries out other duties as defined by management.