Prep Cook - Hospitality

Red Tail Acquisitions•Mount Shasta, CA

About The Position

The Prep Cook / Dishwasher is responsible for supporting overall kitchen operations through food preparation and sanitation. This hybrid role assists with daily ingredient preparation whilealso maintaining cleanliness of dishes, equipment, and kitchen areas. The position ensures efficient kitchen workflow, adherence to food safety standards, and a clean, organized environment for culinary staff.

Requirements

Previous kitchen or food prep experience preferred
Basic knowledge of kitchen equipment and knife skills
Understanding of food safety and sanitation standards.
Ability to work in a fast-paced environment
Strong attention to detail and time management skills
Team-oriented with a positive attitude
Ability to stand for long periods and lift up to 50 pounds

Responsibilities

Wash, peel, chop, slice, and portion ingredients
Measure and prepare ingredients according to recipes
Assist with basic cooking tasks (sauces, stocks, vegetables, proteins)
Maintain clean and organized prep stations
Follow food safety and sanitation standards
Label and properly store food items
Rotate inventory using FIFO (First In, First Out)
Assist with receiving and stocking deliveries
Clean kitchen equipment, utensils, and work areas
Support line cooks during peak service times as needed
Operate dishwashing machine and/or wash dishes, glassware, utensils, pots, and pans by hand
Ensure all items are cleaned, sanitized, and stored properly
Maintain cleanliness and organization of the dish area
Remove trash and recycling; maintain waste disposal areas
Sweep and mop kitchen floors as scheduled
Clean and sanitize kitchen equipment, worktables, walls, and storage areas
Monitor and restock cleaning supplies
Follow all health, safety, and sanitation guidelines