Seasonal Prep and Line Cooks, Private Club, Sanibel, FL, up to $24/hr.

The Sanctuary Golf Club•Sanibel, FL

46d•$24•Onsite

About The Position

The Sanctuary Golf Club, a prestigious Member-owned private golf club located in Sanibel, FL is accepting resumes for full-time seasonal culinary talent to join the team now through May 2026! Prep Cooks and Line Cooks Organized and focused, the Prep and Line Cooks will help prepare food to Chef’s specifications and work with other culinary team members to execute menu items to the Club's highest standards. Experience a sense of pride being a part of the exceptional dining experiences for our Members and Guests! SCHEDULE: Full-time, flexible hours are required. Must work days, nights, weekends and holidays. The Sanctuary Golf Club's benefits package includes: Compensation: up to $24.00/hr. (rate commensurate with experience and skills) 401(k) plan with generous match Paid toll(s), if applicable Paid Holidays Holiday Bonus and other bonus programs Employee golf privileges and merchandise discounts Health club membership Meals and other employee incentives! PREP COOKS AND LINE COOKS Prepares and cooks a variety of food products including meats, seafood, poultry, vegetables, sauces and stocks according to the Club's standard recipes using a variety of equipment and utensils according to the daily prep list Takes inventory of items required for station set-up and determines those items that require preparation Sets up, maintains and breaks down prep cook station with all appropriate menu mise en place, utensils, cookware, and sanitation solutions Coordinates and prioritizes daily production needs through communication with Executive Sous Chef; coordinates and times orders with other Kitchen operations Maintains all related mise en place necessary for a la carte and buffet cookery according to menu specifications Cooks and expedites a la carte and buffet menu items in a timely fashion Properly wraps, dates, and stores all station products to ensure food safety and rotation Assists the Chefs with any necessary prep work for banquet or catered functions when instructed Works assigned station as needed, and assists with other duties assigned by Chefs

Requirements

Successful completion of a two-year course at culinary school preferred or equivalent
Minimum of 2 years of experience in kitchen preparation and cooking, preferably in a club setting or upscale restaurant
Ability to work in a fast-paced environment, performing effectively in high pressure situations
Flexible full-time schedule for days, nights, weekends and holidays required
Reliable transportation and dependability required
Food Safety Certification preferred
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Working with and exposure to industrial equipment including heat, flame, cold storage and similar kitchen-related hazards
Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position
Push, pull or lift up to 50 pounds
Continuous repetitive motions
Work in hot, humid, noisy and fast-paced environment

Nice To Haves

Successful completion of a two-year course at culinary school preferred or equivalent
Food Safety Certification preferred

Responsibilities

Prepares and cooks a variety of food products including meats, seafood, poultry, vegetables, sauces and stocks according to the Club's standard recipes using a variety of equipment and utensils according to the daily prep list
Takes inventory of items required for station set-up and determines those items that require preparation
Sets up, maintains and breaks down prep cook station with all appropriate menu mise en place, utensils, cookware, and sanitation solutions
Coordinates and prioritizes daily production needs through communication with Executive Sous Chef; coordinates and times orders with other Kitchen operations
Maintains all related mise en place necessary for a la carte and buffet cookery according to menu specifications
Cooks and expedites a la carte and buffet menu items in a timely fashion
Properly wraps, dates, and stores all station products to ensure food safety and rotation
Assists the Chefs with any necessary prep work for banquet or catered functions when instructed
Works assigned station as needed, and assists with other duties assigned by Chefs