Whether you’re looking for a summer job or an opportunity to advance your career, Saucon Valley Country Club has opportunities for you to grow. Saucon Valley Country Club is a picturesque private club retreat offering a myriad of exceptional recreational and social experiences with three 18-hole championship golf courses. With seven dining venues and nine banquet venues, Saucon Valley Country Club delivers the most diverse culinary experience in and beyond the Lehigh Valley. Position Overview: Saucon Valley Country Club is searching for Prep/Pantry Cooks to join our exceptional culinary team. Led by Executive Chef Tim Rios, we are looking for motivated individuals to push the dining experience at Saucon Valley Country Club to the next level. Our culinary team is an essential part of our membership experience, working in tandem with our culinary leadership team to create a multitude of dining experiences. The right candidate loves to work in versatile and exciting kitchens, with menus ranging from casual to fine dining.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed