Premium Runner | Part-Time | University of Illinois Athletics

Oakview Group•Champaign, IL

67d•$30 - $30

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary We are seeking enthusiastic and reliable Premium Runners to join our Food & Beverage team at the University of Illinois athletic facilities. Premium Runners play a critical role in delivering a first-class experience in suites, clubs, and premium spaces at Memorial Stadium and State Farm Center. This position ensures timely and accurate delivery of food, beverages, and supplies to suite attendants and bartenders, helping OVG maintain the highest standards of service for Fighting Illini fans and guests. This role pays an hourly rate of $30.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025. About the Venue Oak View Group (OVG) proudly partners with the University of Illinois to deliver an elevated fan and guest experience across Fighting Fighting Illini athletic facilities. From Memorial Stadium to State Farm Center, OVG manages all food, beverage, and premium hospitality services, ensuring that every game day and special event is memorable, seamless, and distinctly Illini. Memorial Stadium A historic Big Ten venue with a capacity of over 60,000, Memorial Stadium is the heart of Illinois football. OVG operates diverse concessions concepts-including Fighting Illini-themed stands, national favorites, and local partnerships-while also curating premium suite and club experiences that blend tradition with modern hospitality. State Farm Center As one of the nation's premier on-campus arenas, the State Farm Center hosts Fighting Illini basketball, concerts, and world-class entertainment. OVG elevates the fan experience through innovative menu design, premium lounge service, and fast, fan-friendly concessions tailored to high-volume crowds. Hospitality & Guest Experience Through Illinois Hospitality, OVG emphasizes service excellence, creative food and beverage concepts, and operational efficiency. From specialty cocktails and Fighting Illini-branded snacks to all-inclusive club offerings, OVG focuses on creating lasting connections between fans, the Fighting Illini brand, and the Champaign-Urbana community. Commitment to Innovation Aligned with the University's forward-looking spirit, OVG leverages industry best practices, cutting-edge technology, and local sourcing to deliver exceptional value. Whether serving 60,000 football fans, 15,000 basketball enthusiasts, or guests at private campus events, OVG ensures that Illinois facilities remain at the forefront of collegiate athletics hospitality.

Requirements

Previous experience in food service, catering, or hospitality preferred but not required.
Ability to work in a fast-paced, high-volume environment with a positive attitude.
Strong communication skills and ability to work as part of a team.
Must be able to lift and carry up to 40 lbs. and be on your feet for extended periods.
Availability to work evenings, weekends, and holidays in alignment with the athletic schedule.
Commitment to professionalism, reliability, and excellent guest service.

Responsibilities

Deliver food, beverage, and supply orders promptly to suites, clubs, and other premium areas.
Assist suite attendants and bartenders with restocking and replenishing items during events.
Maintain cleanliness and organization of storage areas, staging stations, and service hallways.
Support Premium Supervisors and Managers in set-up, execution, and breakdown of events.
Safely transport trays, cases, and supplies across venues, ensuring accuracy of orders.
Monitor inventory levels and communicate needs to supervisors for restock.
Provide responsive, professional service with an emphasis on guest satisfaction.
Follow all food safety, sanitation, and responsible alcohol service guidelines.
Perform other duties as assigned to support the premium hospitality operation.