Premium Attendant | Part-Time | University of Kansas Athletics
About The Position
The Premium Attendant plays a vital role in delivering an exceptional guest experience in our premium seating areas. With a strong focus on hospitality, attention to detail, and teamwork, the Premium Club Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event. This position is ideal for individuals who thrive in fast-paced environments and are passionate about creating memorable experiences by anticipating guest needs and consistently exceeding expectations. This role will pay an hourly rate of $12.00-$15.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2025.
Requirements
- At Least 1-2 years’ experience working in a food & beverage or customer service role
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
- Ability to handle cash accurately and responsibly.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
- Strong team Player
- Must be 18 years of age or older.
Responsibilities
- Responsible for assisting setup of food service areas within specific suites and club areas based upon pre-order.
- Ensures all assigned suites are set prior to event based upon communication received of orders.
- Responsible for organization and preparation of events in assigned locations.
- Responsible for assisting in closing out financials per event and ensuring correct billing takes place.
- Monitor and maintain food quality.
- Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests.
- Monitor and enforce safe alcohol policies and procedures.
- Monitor and maintain inventory control and product requisition fulfilling.
- Have full knowledge of food and beverage menu items and accompaniments.
- Responsible for supervising the service of beverages to guests including alcoholic beverages.
- Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
- Responsible for observing guests to respond to any additional requests.
- Responsible for ensuring suites has all necessary serving ware.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Assures that the location equipment is operable and clean prior to start of event.
- Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
- All other duties as assigned by the managers and supervisors.
Benefits
- 401(k) Savings Plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
