Premium Hospitality & Suites Manager

ASM Global • Kent, WA

1d • $25 - $30

About The Position

The Premium Food & Beverage Operations Manager supports the Director and Assistant Director of Food & Beverage in leading all premium hospitality and event-based food and beverage operations within a 6,000-seat arena. This role oversees luxury suites, catering, and premium bar service while ensuring exceptional guest experiences, operational excellence, and compliance with food safety and alcohol service standards. This is a hands-on leadership role ideal for hospitality professionals with experience in arena, stadium, catering, or high-volume event environments who thrive in fast-paced, guest-focused operations.

Requirements

• Minimum of 2 years of food and beverage management experience, preferably in sports, entertainment, catering, or hospitality environments.
• Proven leadership experience with staff supervision, training, and shift management.
• Strong communication, organizational, and customer service skills.
• Ability to work nights, weekends, and holidays based on event schedules.
• Working knowledge of food safety, sanitation, and alcohol service regulations.
• Ability to lift up to 40 pounds and stand or walk for extended periods.
• ServSafe and TIPS/Alcohol certification required, or willingness to obtain.

Responsibilities

• Oversee all suite and catering operations, including event setup, service execution, and post-event breakdown.
• Serve as the primary on-site point of contact for suite guests and catering clients, ensuring a seamless and elevated experience.
• Conduct pre-event walkthroughs and post-event evaluations with staff and vendors to ensure operational readiness and continuous improvement.
• Supervise, schedule, and direct hourly team members, including suite attendants, catering servers, bartenders, and support staff.
• Train, coach, and mentor staff on service standards, food safety compliance, and venue cleanliness expectations.
• Monitor staff performance and provide timely feedback, coaching, and corrective guidance as needed.
• Partner with culinary, concessions, and operations teams to ensure seamless service execution.
• Manage inventory controls, catering equipment, alcohol distribution, and supply organization.
• Ensure compliance with health department regulations, ServSafe standards, alcohol laws, and venue policies.
• Build and maintain strong relationships with suite holders, VIP guests, and catering clients.
• Anticipate guest needs and proactively resolve issues with a solutions-focused approach.
• Partner with sales and event teams to deliver customized and memorable premium experiences.

Benefits

• 401(k) eligibility after 1,000 hours worked within a 365-day period
• Holiday shifts paid at time and one-half
• Sick leave accrued at 1 hour per 30 hours worked
• Medical, Dental, and Vision insurance available after 1,560 hours worked within a 365-day period

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees