Premium Club Manager

Compass Group

7d•$65,000 - $70,000•Onsite

About The Position

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryRequired Game/Event Dates March/April May June July August September March 23rd May 1-3 June 1-3 July 3-8 August 7-9 September 1-2 April 3-8 May 5-7 June 12-17 July 10-12 August 11-13 September 11-13 April 17-18 May 15-21 June 22-25 July 24-29 August 24-31 September 15-16 April 19-23 May 29-31 September 25-27 Job Summary: Working as a Food Service Manager, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Nice To Haves

Minimum of Associate's Degree preferred
Two to four years fine dining restaurant management experience is required
Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings
Requires operations management experience with purchasing knowledge
Excellent communication and computer skills are needed, including knowledge of MS Office products
ServSafe Certified preferred

Responsibilities

Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent
Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
Maintains excellent relationships with employees, guests and Client as well as other departments within the operation