Pool Runner/Barback (Seasonal)

Kimpton Hotels & Restaurants • Sacramento, CA

4h • Onsite

About The Position

Provide food to the guests in an efficient, courteous and accurate manner, all
the while providing outstanding service to our guests along the way. All
functions are carried out to maintain an environment of teamwork. You’ll act as
an advocate for the rooftop pool and bar, be a creator of ridiculously personal
experiences and develop relationships with guests that will compel them to
return.

Requirements

• 1 year of experience in a similar or supportive role is preferred.
• CA Food Handler and RBS Alcohol Certifications required.
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge of or ability to learn the restaurant POS system is required.
• Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
• Excellent communication and presentation skills.
• Passion for crafting and personalizing guest experiences.
• Highly motivated and flexible with the ability to take initiative.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

Responsibilities

• Greet and welcome our guests. Be knowledgeable about the area and provide information when asked.
• Provide fair and consistent seating of guests.
• Accurately handle paperwork, stock and tidy the host stand.
• Delivery of food to the guests ensuring that it is delivered promptly and of the proper temperature.
• Clean and set pool lounge areas to standard.
• Deposit dishes appropriately in the dish-room or specified area.
• Stock bussing stations.
• Learn and maintain product knowledge of the food, wine, and beverage menu(s) and general pool information.
• Maintain our Hospitality Service Standards to ensure Guest Satisfaction.
• Clean stations, including sweeping floor using the tools provided.
• Emptying all trash containers regularly.
• Perform all necessary sidework, setup, and breakdown of the bar
• Fill and clean ice bins.
• Stock beer, wine, juice, and other beverages.
• Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
• Unpack deliveries, stock bar and change beer kegs.
• Communicate with other staff and management

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees