Pool Line Cook

KRC Golf Group LLC•Sunset, SC

7d•Onsite

About The Position

Pool Grill Line Cook Sunset, SC • Food and Beverage Description Classification: Hourly Salary Grade: Non-exempt Reports to: Pool Manager Job Description: Continuously upholds The Reserve at Lake Keowee’s mission, values, and service expectations in everyday work performance. Broiler must communicate with the front and back of the house personnel to provide a dining experience that meets or exceeds Member/Guest expectations. Processes guest’s orders and ensures that all items are prepared properly and in a timely manner.

Requirements

Maintain clean & proper uniform at all times
Adhere to all rules and regulations
Must have a general knowledge of regular members preferences
Supervisory Responsibility: no supervisory responsibilities.
Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length.
Must have a good sense of balance, be able to bend, kneel and have the ability to frequently maneuver objects weighing up to 50 pounds.
The broiler must have the ability to lift banquet equipment.
Must be able to walk and have a full range of mobility.
No travel is expected for this position
2-4 years experience preferred.
Must have dependable transportation.
Background check and drug screening required

Responsibilities

Check with the Pool Manager at the beginning of each shift to see what needs to be done
Set up, execute, and /or breakdown Pool kitchen
Complete all opening, closing, daily, and weekly checklists.
Work as a team for all banquets/buffets
Will work with Pool Manager and management team to help take care of food items for our members from preparing and prepping for service flexibility, multi-tasking as well as the ability to work fast and efficiently.
Preparing high-quality food items to order for our members.
Following recipe and presentation guidelines to meet or exceed member’s expectations.
Coordinating food orders to support timely and efficient delivery to each member.
Responsible for setting up, maintaining operations, breaking down hot and cold stations.
Ambitious, organized, hard-working, leadership skills, positive attitude, desire to share knowledge with staff and members.
Person must be able to work long hours, weekends, evenings, and holidays.
Must have a high standard of cleanliness and understanding of food safety practices.
Ensures cleanliness of the operation and upholds all state and federal health codes.
Must be able to use the grill, fryer, salamander, and steamer
Keeps par stocks at proper levels
Inform Pool Manager of any problems concerning food quality or production control
Proper storage of all food which must be covered dated and rotated on a daily basis.
Assist with other duties as instructed by the Pool Manager
Work banquets when necessary.