Pool F&B Manager

Davidson Hospitality Group•Clearwater, FL

13d•Onsite

About The Position

Are you passionate about delivering unforgettable outdoor guest experiences where sun, service, and style meet? Join our team as a Coastal Dining and Activities Manager , overseeing vibrant pool and beachside dining operations along with curated resort activities. This role blends leadership, creativity, and hospitality in an outdoor setting, with direct oversight of food and beverage service at the pool and beach. Ideal for someone who thrives outside the office and enjoys crafting dynamic moments for guests in a waterfront environment. Step into the sun and lead the way as our Coastal Dining and Activities Manager , where food, fun, and the Florida coast come together to create elevated guest experiences in an open-air, beachfront setting. Apply now to showcase your leadership skills, creativity, and passion for providing exceptional service, and contribute to making our hotel/resort the ultimate destination for memorable recreational activities.

Requirements

Bachelor's degree in Hospitality Management or related field preferred
3+ years of experience in food and beverage management, preferably in a hotel/resort setting
Strong leadership, organizational, and planning skills
Excellent communication and interpersonal abilities
Knowledge of recreational programs and trends
Budget management and financial acumen
Ability to lead and inspire a team
Flexibility to work evenings, weekends, and holidays as required
Working outdoors is an essential requirement of this role

Responsibilities

Oversee daily operations of outdoor dining service at the pool and beachside areas to ensure an exceptional guest experience
Lead, schedule, and inspire a team of outdoor food & beverage servers and recreation attendants
Plan and execute engaging resort activities, seasonal programming, and branded experiences tailored to our coastal location
Collaborate with culinary and beverage teams to deliver thoughtful poolside and beachside dining menus and activations
Ensure cleanliness, presentation, and inventory standards are upheld across all outdoor service areas
Work closely with marketing and events teams to drive participation in coastal dining events and recreation programs
Monitor guest feedback and implement improvements with a focus on outdoor experience enhancement
Manage labor and operating budgets to maintain efficient, high-quality operations