Located on the Island’s west end, just a short drive from the main gate, sits the highly-anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Nico Quintero and James Beard Award winner and Club Culinary Advisor Chef Mike Lata. The restaurant will also offer food and beverage service poolside and by the beach, providing Members with the opportunity for al fresco daytime dining throughout the year. The menu reflects an elevated take on traditional Central and South American flavors and preparation with an emphasis on fresh, local seafood. A Pool & Beach Server provides attentive, friendly service to members and guests by delivering food and beverages in poolside and beachfront settings. Duties also include daily beach setup and breakdown, ensuring chairs, umbrellas, and service areas are properly arranged and maintained. This role supports a relaxed yet refined experience while upholding Kiawah Island Club’s standards of hospitality, safety, and professionalism. This is a full time position with typical hours from 10am-7pm including holidays and weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees