Responsibilities may include supervising the stewarding department/ cleaning any area of the food and beverage function within the hotel. PM shift. Previous supervisory/ stewarding experience preferred. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees