Stewarding Supervisor

DOLPHIN HOTEL MANAGEMENT•Rancho Mirage, CA

5d•$21 - $21•Onsite

About The Position

Responsible for overseeing all evening stewarding operations, ensuring cleanliness, organization, and safety across all kitchens, banquet areas, outlets, and the pool kitchen. Provides hands-on leadership to the stewarding team, maintaining high standards of sanitation and supporting culinary and banquet teams in delivering exceptional guest experiences.

Requirements

Previous experience in a hotel stewarding or supervisory role preferred.
Strong understanding of kitchen sanitation standards and banquet operations.
Excellent communication and leadership skills.
Ability to work nights, weekends, and holidays as required.

Responsibilities

Supervise PM stewarding team across banquets, main kitchen, outlets, and pool kitchen to ensure efficient workflow and cleanliness in all back-of-house areas.
Oversee trash, recycling, and food waste disposal for the entire property, ensuring compliance with sustainability and safety standards.
Coordinate with Banquet and Culinary leadership to ensure timely setup, breakdown, and cleaning of all event kitchens and equipment.
Maintain cleanliness and organization of all dish rooms, kitchens, and storage areas in compliance with HACCP and health regulations.
Inspect all cleaning and dishwashing equipment daily to ensure proper operation and report any maintenance needs promptly.
Train and motivate team members to uphold Westin brand standards for safety, hygiene, and productivity.
Monitor supply levels, assist with chemical inventory and ordering, and ensure proper use of cleaning materials.
Ensure all silver, china, and glassware are properly cleaned, stored, and readily available for service.
Support with deep cleaning schedules for kitchens and banquet areas.
Uphold a culture of teamwork, accountability, and service excellence during the evening shift.