PM Dishwasher/Prep Cook

Thomas Cuisine•Salt Lake City, UT

12h•Onsite

About The Position

Join our culinary team as a PM Dishwasher/Prep Cook, where your attention to detail and dedication to cleanliness help fuel a smooth and efficient kitchen operation. In this dual role, you’ll ensure the kitchen stays spotless while supporting chefs with essential food prep tasks. Whether you're washing dishes, chopping ingredients, or stocking stations, your work directly contributes to delivering high-quality meals in a fast-paced, professional environment. This is a great opportunity to grow your skills, be part of a supportive team, and play a key role in creating a positive dining experience for employees and guests. Note: This will be primarily a dishwashing position with minimal prep work during "down times". At bioMérieux, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community advancing next‑generation infectious‑disease diagnostics, you’ll contribute to a workplace where precision, compassion, and innovation shape every day. Here, your culinary expertise elevates the experience of those working to improve global health. Thomas Cuisine, founded in 1986, is an award-winning, privately held contract food service company that advocates the healing power of whole foods and believes in preparing scratch-made cuisine fresh each day. They are dedicated to fostering a diverse, equitable, inclusive, and belonging workplace.

Requirements

High School Diploma or GED
Passion for cooking and learning new techniques
Strong understanding of cleanliness and food safety
Ability to work in a fast-paced, team-oriented environment
Attention to detail and solid organizational skills
Ability to stand and walk for extended periods
Valid ServSafe® Certification and State Food Handler Card
Must pass background check
Authorized to work in the U.S.; E-Verify participation required

Responsibilities

Wash and sanitize dishes, cookware, and kitchen equipment using commercial dishwashing systems.
Maintain cleanliness of kitchen areas including sinks, floors, and trash stations.
Assist with basic food prep tasks such as chopping vegetables, portioning ingredients, and assembling cold items.
Follow food safety and hygiene standards at all times.
Support chefs and kitchen staff during meal service and cleanup.
Ensure all dishes meet company standards for taste, appearance, and timing.
Restock supplies and organize storage areas.
Notify management of unsafe conditions or equipment issues.
Build rapport with guests while representing Thomas Cuisine’s values.
Perform other duties as assigned to ensure smooth kitchen operations.