Dishwasher / Prep Cook

Intown Golf Club•Dublin, OH

2d•$16 - $18

About The Position

Are you looking for more than just a job? Do you want to learn the art of a scratch kitchen from the ground up? Intown Golf Club (IGC) is looking for a motivated Culinary Utility & Prep team member to join our Raleigh launch. Why Join IGC? We are a high-growth, tech-forward social club (ranked #24 on the Inc. 5000 list), and we believe in the "Inside-Out" hospitality model. That means we invest in our team’s growth as much as our members' experience. What You’ll Do: Learn the Fundamentals: Support our Executive Chef in a high-standard, scratch-made culinary operation. Earn Your Stripes: Master the essentials of kitchen organization, prep work, and station maintenance. Grow Your Career: This isn't just a utility role. For those who show the "Excellence Reflex" and a hunger to learn, this is a direct pathway to a Line Cook position and beyond. Who You Are: You have a high "Hospitality IQ," a strong work ethic, and a desire to build a career in professional kitchens.

Responsibilities

Maintains Intown Golf Club standards in the areas of cleanliness organization and waste management.
Know and follow all applicable State and County food safety and Health Department standards.
Responsible for thorough dishwasher station set-up, operation and breakdown.
Demonstrates superior skills for all dishwashing duties, including but not limited to: Keeping the kitchen stocked with clean pots and pans, keeping FOH stocked with clean china, silver, and glass, polishing silverware and glassware, the ongoing removal of all restaurant and event trash, and waste oil to their proper containers.
Consistently works to maintain: Clean dish area & equipment, clean & dry floors, clean dumpster pad & waste oil areas, and clean & tidy loading area.
Completes all assigned, opening/closing duties, duration duties, and weekly cleaning projects.
Completes, upon request, food preparation tasks.
Completes, upon request garbage removal for offices, or day cleaning duties/assisting with FOH cleaning and BOH deep cleaning.
Consistently checks out with a manager at the end of the shift.
Expected to have honest, open communication with staff, managers and owners.
Have a thorough knowledge of all menu items, ingredients, recipes, and preparation methods.
Thorough station set-up, breakdown, and line checks.
Execute all cooking responsibilities for prep shifts, include consistent execution of recipes in the following areas:
Uphold Intown Golf Club standards of quality and freshness.
Know and follow all applicable State and County food safety and Health Department standards.
Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
Expected to have honest, open communication with staff, managers and owners.