Pizza Cook

Brickstone Brewhouse Tavern • Raynham, MA

1d

About The Position

General Purpose The Pizza Cook is responsible for crafting high-quality pizzas in a fast-paced kitchen environment. This includes preparing dough, managing toppings, operating a wood-fired or traditional pizza oven, and ensuring consistent quality and presentation. This role requires teamwork, attention to detail, and a passion for delivering exceptional food that complements the elevated dining experience. Pizza Preparation & Cooking Prepare and cook pizzas according to established recipes and standards. Ensure pizzas are cooked to perfection with consistent quality and presentation. Operate and maintain the wood-fired or traditional pizza oven, ensuring proper temperatures and techniques. Ingredient Preparation & Station Maintenance Prepare dough, sauces, and toppings, ensuring freshness and proper portioning. Maintain a clean, organized, and well-stocked workstation throughout the shift. Set up and break down the pizza station before and after service, ensuring readiness for the next shift. Collaboration & Communication Work closely with kitchen staff to ensure smooth service flow, particularly during high-volume periods. Communicate with servers and managers about special orders or guest feedback. Safety & Cleanliness Adhere to all food safety and sanitation regulations, including proper handling of ingredients. Clean and sanitize work areas, tools, and equipment, including the pizza oven. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Requirements

• High school diploma or equivalent.
• 2 years of experience in a high volume pizza/ Brick oven establishment.
• Basic knowledge of pizza preparation techniques and kitchen practices.
• Ability to thrive in a fast-paced, high-volume kitchen environment.

Nice To Haves

• Previous experience in a pizza cook or similar role.
• Familiarity with wood-fired ovens and pizza-making techniques.
• ServSafe or equivalent food safety certification.
• Strong attention to detail and time management skills.
• Team-oriented with excellent communication and collaboration abilities.
• Passion for creating high-quality pizzas and delivering an exceptional guest experience.

Responsibilities

• Prepare and cook pizzas according to established recipes and standards.
• Ensure pizzas are cooked to perfection with consistent quality and presentation.
• Operate and maintain the wood-fired or traditional pizza oven, ensuring proper temperatures and techniques.
• Prepare dough, sauces, and toppings, ensuring freshness and proper portioning.
• Maintain a clean, organized, and well-stocked workstation throughout the shift.
• Set up and break down the pizza station before and after service, ensuring readiness for the next shift.
• Work closely with kitchen staff to ensure smooth service flow, particularly during high-volume periods.
• Communicate with servers and managers about special orders or guest feedback.
• Adhere to all food safety and sanitation regulations, including proper handling of ingredients.
• Clean and sanitize work areas, tools, and equipment, including the pizza oven.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED