Pizza Cook

Brickstone Brewhouse Tavern • Raynham, MA

1d

About The Position

General Purpose
The Pizza Cook is responsible for crafting high-quality pizzas in a fast-paced kitchen environment. This includes preparing dough, managing toppings, operating a wood-fired or traditional pizza oven, and ensuring consistent quality and presentation. This role requires teamwork, attention to detail, and a passion for delivering exceptional food that complements the elevated dining experience.

Pizza Preparation & Cooking
Prepare and cook pizzas according to established recipes and standards.
Ensure pizzas are cooked to perfection with consistent quality and presentation.
Operate and maintain the wood-fired or traditional pizza oven, ensuring proper temperatures and techniques.
Ingredient Preparation & Station Maintenance
Prepare dough, sauces, and toppings, ensuring freshness and proper portioning.
Maintain a clean, organized, and well-stocked workstation throughout the shift.
Set up and break down the pizza station before and after service, ensuring readiness for the next shift.
Collaboration & Communication
Work closely with kitchen staff to ensure smooth service flow, particularly during high-volume periods.
Communicate with servers and managers about special orders or guest feedback.
Safety & Cleanliness
Adhere to all food safety and sanitation regulations, including proper handling of ingredients.
Clean and sanitize work areas, tools, and equipment, including the pizza oven.
Requirements
Minimum Requirements:
High school diploma or equivalent.
2 years of experience in a high volume pizza/ Brick oven establishment.
Basic knowledge of pizza preparation techniques and kitchen practices.
Ability to thrive in a fast-paced, high-volume kitchen environment.

Requirements

• High school diploma or equivalent.
• 2 years of experience in a high volume pizza/ Brick oven establishment.
• Basic knowledge of pizza preparation techniques and kitchen practices.
• Ability to thrive in a fast-paced, high-volume kitchen environment.

Nice To Haves

• Previous experience in a pizza cook or similar role.
• Familiarity with wood-fired ovens and pizza-making techniques.
• ServSafe or equivalent food safety certification.
• Strong attention to detail and time management skills.
• Team-oriented with excellent communication and collaboration abilities.
• Passion for creating high-quality pizzas and delivering an exceptional guest experience.

Responsibilities

• Prepare and cook pizzas according to established recipes and standards.
• Ensure pizzas are cooked to perfection with consistent quality and presentation.
• Operate and maintain the wood-fired or traditional pizza oven, ensuring proper temperatures and techniques.
• Prepare dough, sauces, and toppings, ensuring freshness and proper portioning.
• Maintain a clean, organized, and well-stocked workstation throughout the shift.
• Set up and break down the pizza station before and after service, ensuring readiness for the next shift.
• Work closely with kitchen staff to ensure smooth service flow, particularly during high-volume periods.
• Communicate with servers and managers about special orders or guest feedback.
• Adhere to all food safety and sanitation regulations, including proper handling of ingredients.
• Clean and sanitize work areas, tools, and equipment, including the pizza oven.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees