Perishables Manager (FT) - East Bay
Toms Food Markets•Traverse City, MI
3d
About The Position
The Perishables Manager is tasked with overseeing the produce and dairy departments. They are also responsible for ordering, inventory, stocking, and providing exceptional customer service. This position is required to work 45 hours per week, and bonus eligible.
Responsibilities
- overseeing the produce and dairy departments
- ordering
- inventory
- stocking
- providing exceptional customer service
Benefits
- paid time off
- Associate discount
- 401k with company matching
- medical
- dental
- vision
- company paid life
- short term and long term disability insurances
- Same Day pay
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees
