PD Food Service Worker

RWJBarnabas Health•Jersey City, NJ

69d•$19 - $19•Onsite

About The Position

Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker performs a wide variety of routine tasks in all food service areas to prepare equipment and foods for service according to standard practices and procedures and complies with regulatory requirements while ensuring that customer needs and satisfaction are met.

Requirements

Successful completion of site personnel general orientation
Successful completion of department-specific orientation
Knowledge of food production, service and sanitation required
Ability to follow oral and written instructions and established policies

Nice To Haves

High school diploma or equivalent
Prior experience in food service

Responsibilities

Assists in serving meals in the cafeteria and on the units.
Assists in hot/cold food portioning.
Assists in tray set-up.
Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested.
Delivers meals to patient care units. Assists patients when possible. Cleans food carriers upon return.
Prepares, stocks and transports food carriers.
Keep dining room tables straightened and clean.
Operates the cash register accordingly. Collects cash/ guest meal tickets and makes change as needed.
Locks register when leaving the immediate area.
Participates and maintains cleaning schedules. Maintains cleanliness of work area, equipment and supplies.
Reconciles cash accurately and fills out a reconciliation slip.
Responsible for all reconciliations with a $3.00 overage/shortage.
Scrapes, scours and rinses pots, pans, utensils and equipment. Performs heavy cleaning duties.
Set up menu board to reflect current menu.
Wipe off counters and tables, arrange and replenish items as needed. Refills and stocks condiments as necessary.
Follows work assignments as established.
Performs all other duties as assigned.