Food Service Worker
About The Position
Where Kids and Families are Always First MultiCare Mary Bridge Children’s Hospital is the state-designated Level II Pediatric Trauma Center and the only pediatric hospital in Washington’s South Sound Region dedicated to a comprehensive network of health services for children and adolescents. Our vision is to be the highest quality and safest place for children to receive care, where every child has a medical home and is supported by nationally recognized services and experience. Mary Bridge Children’s multi-disciplinary approach to care includes pediatric experts for emergency services, inpatient care, and outpatient specialty clinics, all specializing in kids and their unique needs. FTE: _1.0, Shift: Day_, Schedule: _Variable 5a,6a,630a,7a start time Rotating weekends/holidays Position Summary The Food Service Worker is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and visitors have the best possible nutritional health care experiences.
Requirements
- High school graduate or equivalent preferred
- Current Washington State Food Handlers Card within seven (7) days of hire
- Previous experience in institutional or restaurant food service preferred
Responsibilities
- You will perform a wide range of cashiering and grill cook duties applying excellent customer service
- You will support our organizational values while serving a diverse population
- You will follow all safety procedures and regulations as set by standards
Benefits
- We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
