PCMS Cafeteria Cook

Indiana Public Schools•Princeton, IN

57d•Onsite

About The Position

ABOUT NGSC: North Gibson School Corporation proudly serves students and families from the communities of Princeton, Hazleton, Mt. Olympus, and Patoka, as well as the rural areas of northern Gibson County. We take pride in offering our students a tailored curriculum, developed locally by our professional teaching and administrative staff. Along with placing a high value on academics, we also take great pride in our extra-curricular and co-curricular activities, which provide many avenues for our students to be involved in their school community. Best of all, we are able to provide these excellent activities in some of the most up-to-date, technology rich facilities in the state of Indiana. SUMMARY: To assist in providing a well-organized, efficient cafeteria in which students can enjoy the food and nutritional services provided.

Requirements

High school graduate or equivalent.
Ability to read and comprehend correspondence, memos, instructions, and documents, such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write reports and correspondence using correct grammar, spelling, and punctuation.
Ability to speak effectively with staff, students and community.
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
Ability to perform these operations using units of distance, weight and volume measurement.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Ability to interact positively with staff and the school community.
Ability to communicate clearly and concisely both in oral and written form.
Ability to work independently, to function effectively in a multi-task environment, and to interact positively with the public.
Ability to maintain confidentiality about school and student business.
Ability to establish and maintain effective working relationships with students, staff and community.
Ability to maintain high attendance rate.
Ability to perform duties with awareness of and compliance with related Board of School Trustees policies and state requirements.

Nice To Haves

Experience in the food service industry preferred.

Responsibilities

Prepare for breakfast and lunch, such as fill cups with ice, prepare tea, update menu board, weigh batches, etc.
Bake, cook, or fry as assigned.
Record all foods prepared.
Cashier or serve students during breakfast and lunch period(s).
Set-up line(s) for breakfast and lunch as assigned.
Refill line(s) as needed.
Close and clean line(s) as assigned.
Record and store leftovers properly as needed.
Empty proofer daily and clean proofer as assigned.
Refill condiments as assigned.
Wash dishes as assigned.
Clean, such as pots and pans, tables, sinks, carts, and proofers, as assigned or needed.
Assist with laundry as assigned.
Participate in training programs as assigned.