Cafeteria Cook
About The Position
We are seeking a highly skilled and motivated culinary professional to join our team and contribute to delivering world-class cuisine. The ideal candidate will demonstrate excellence in a wide range of cooking techniques and ensure the highest standards of quality, taste, consistency, and food safety aligning with both DO & CO and airline client specifications. About DO & CO: We have a passion for hospitality and culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries, and 3 continents, maintaining the highest standards of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly sometimes beyond our own expectations. What We Offer: Pay Range: $25.52 hourly Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. Daily Complimentary Meals (Breakfast, Lunch and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Requirements
- Minimum of 2 years of hands-on cooking experience in a professional kitchen.
- Strong ability to read, interpret, and follow recipes accurately and consistently.
- Valid Food Handler Certification
- Culinary Education required
- Minimum of 2 year of cooking experience.
Responsibilities
- Prepare and maintain accurate daily prep lists to ensure smooth kitchen operations.
- Cook and plate breakfast items in accordance with DO & CO quality and presentation standards.
- Monitor, track, and manage dry goods and protein inventory to maintain proper stock levels.
- Contribute to menu creation and development by offering ideas that reflect freshness, balance, and innovation.
Benefits
- Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
