The patient Tray line Supervisor will function as part of the management team, providing the first level of supervision for the patient tray line team covering the patient meal service to include visitations to the floors, supervision and scheduling of staff, quality standards for meal and tray presentation and sanitation. Major emphasis is on the Diet Office and tray line areas with secondary duties in other department areas.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
1,001-5,000 employees