The Patient Services Manager (PSM) oversees patient meal service operations to ensure the delivery of safe, high-quality, nutritionally appropriate meals while maintaining excellent patient satisfaction. This role serves as a key liaison between clinical teams, nursing staff, patients, and foodservice personnel, ensuring compliance with regulatory standards and hospital policies.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
Number of Employees
1,001-5,000 employees