Supv Patient Nutrition Services

MultiCare Health System•Tacoma, WA

About The Position

Where Kids and Families are Always First MultiCare Mary Bridge Children’s Hospital is the state-designated Level II Pediatric Trauma Center and the only pediatric hospital in Washington’s South Sound Region dedicated to a comprehensive network of health services for children and adolescents. Our vision is to be the highest quality and safest place for children to receive care, where every child has a medical home and is supported by nationally recognized services and experience. Mary Bridge Children’s multi-disciplinary approach to care includes pediatric experts for emergency services, inpatient care, and outpatient specialty clinics, all specializing in kids and their unique needs. FTE: 1.0, Shift: variable, Schedule: variable Position Summary The Supervisor of Patient Nutrition Services is responsible for coordinating and overseeing the patient meal service program, retail areas, and production areas at an assigned location. This position is responsible for directing the program and staff, and providing quality, cost effective, nutrition services to patients. This position will ensure that the standards and procedures for our patient meal service and retail food programs are met.

Requirements

Associate's degree or 2 yrs. experience in lieu of degree will be considered
Two (2) years in a supervisory capacity. This can include Lead experience or other relevant demonstrated skills in leadership at the discretion of the hiring Manager
Experience in the use of MS Office applications and nutrition related software
Experience in a food service setting responsible for customer service
Demonstrated leadership experience in a retail or food service setting
State of Washington Food Handler's card

Responsibilities

coordinate, supervise, and participate in patient meal and retail service operations
provide oversight of the daily operations of the department in all areas: patient meal services, retail, production, sanitation and customer service
Plan patient menus in cooperation with the system leadership team
ensure service standards – menu and meal service accuracy, tray appearance, food temperatures and ensure appropriate departmental safety and sanitation practices, etc.
uphold the highest customer service standards for our patients, staff, visitors and co-workers