Supv Patient Nutrition Services

MultiCare Health System • Tacoma, WA

3d

About The Position

Where Kids and Families are Always First MultiCare Mary Bridge Children’s Hospital is the state-designated Level II Pediatric Trauma Center and the only pediatric hospital in Washington’s South Sound Region dedicated to a comprehensive network of health services for children and adolescents. Our vision is to be the highest quality and safest place for children to receive care, where every child has a medical home and is supported by nationally recognized services and experience. Mary Bridge Children’s multi-disciplinary approach to care includes pediatric experts for emergency services, inpatient care, and outpatient specialty clinics, all specializing in kids and their unique needs. FTE: 1.0, Shift: variable, Schedule: variable Position Summary The Supervisor of Patient Nutrition Services is responsible for coordinating and overseeing the patient meal service program, retail areas, and production areas at an assigned location. This position is responsible for directing the program and staff, and providing quality, cost effective, nutrition services to patients. This position will ensure that the standards and procedures for our patient meal service and retail food programs are met.

Requirements

• Associate's degree or 2 yrs. experience in lieu of degree will be considered
• Two (2) years in a supervisory capacity. This can include Lead experience or other relevant demonstrated skills in leadership at the discretion of the hiring Manager
• Experience in the use of MS Office applications and nutrition related software
• Experience in a food service setting responsible for customer service
• Demonstrated leadership experience in a retail or food service setting
• State of Washington Food Handler's card

Responsibilities

• You will coordinate, supervise, and participate in patient meal and retail service operations
• You will provide oversight of the daily operations of the department in all areas: patient meal services, retail, production, sanitation and customer service
• Plan patient menus in cooperation with the system leadership team
• You will ensure service standards – menu and meal service accuracy, tray appearance, food temperatures and ensure appropriate departmental safety and sanitation practices, etc.
• You will uphold the highest customer service standards for our patients, staff, visitors and co-workers

Benefits

• We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off.
• MultiCare’s roots in the Pacific Northwest go back to 1882, with the founding of Tacoma’s first hospital.
• Over the years, we’ve grown from a Tacoma-centric, hospital-based organization into the largest, community-based, locally governed health system in the state of Washington.
• MultiCare's comprehensive system of health includes more than 300 primary, urgent, pediatric and specialty care locations across Washington, Idaho and Oregon, as well as 13 hospitals.
• We welcome patients from the entire Pacific Northwest region and our 20,000-plus team members — including employees, providers and volunteers — proudly care for the communities we serve.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree