Patient Services Executive Chef 2

Sodexo•West Hollywood, CA

About The Position

Step into a high-impact culinary leadership role at Cedars-Sinai Medical Center, one of the nation's top healthcare institutions. We're seeking an Patient Services Executive Chef 32with strong culinary skills, systems expertise, and the ability to lead a large, diverse team. This role offers a seat at the table with hospital leadership and the chance to elevate VIP and patient dining. Ready to grow your career in a mission-driven environment? Make your mark here. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

a strong culinary background, with the demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
strong management skills and previous experience working in a high-volume facility
high end catering and dining experience and a passion for culinary arts
a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment
experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum
Management Experience - 2 yearsMinimum
Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

implement and standardize all culinary systems and procedures for hospital
FMS: monitoring, Audits, implementation and standardization for new menus
be responsible for Food and Physical Safety and annual training for all hourly associates
improve and standardize catering and banquet services, create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients in hospital