Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems across the country. With over 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. The company has been serving some of the nation’s largest health systems for over 70 years, leveraging culinary, nutritional, and operational expertise. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and a Top 125/APEX Award Training Organization by Training Magazine. The Patient Dining Experience Manager is responsible for successfully coordinating and directing all patient experience activities within the assigned system. This role involves monitoring and negotiating patient satisfaction initiatives to ensure high client and customer satisfaction, account retention, strong employee relations, achievement of financial goals, and business growth. The manager must also ensure compliance with all client, government, corporate, and division policies and procedures.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED