Pastry Supervisor - Hilton Orlando Buena Vista Palace

Hilton•Lake Buena Vista, CA

13d•$27

About The Position

The magical Hilton Orlando Buena Vista Palace is looking for a Pastry Supervisor to join their culinary team! Connected by pedestrian skybridge to Disney Springs®, this beautiful property includes more than 150 dining, shopping, and entertainment venues. The ideal candidate will have at least 2 years of Pastry Supervisor experience, excellent attention to detail, a positive attitude, the ability to work quickly and efficiently and have a genuine passion for customer service. Shift Pattern\: Full Availability

Requirements

At least 2 years of Pastry Supervisor experience
Excellent attention to detail
A positive attitude
The ability to work quickly and efficiently
Have a genuine passion for customer service

Responsibilities

Responsible for daily production and supervision of the pastry shop hourly staff
Assist Pastry Chef and team in creating top quality baked breads, pastries, desserts in a cost effective, safe manner while ensuring guest satisfaction.
Works with the teams in all kitchens enhancing the overall operation and guest experience.
Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets
Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
Supervise hourly pastry shop team members, daily production and distribution of all pastries, desserts, and baked goods; ensure recipes and standards are followed, food and labor costs are controlled, the appropriate quantity is prepared and safety standards and regulations are followed in order to provide top quality goods for an enhanced guest experience.
Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for restaurants and banquets.
Decorates pastries/cakes with creativity and skill.
Assist Pastry Chef in training, developing, empowering, coaching and counseling, resolving problems, and providing open communication, as appropriate.
Assist Pastry Chef in creating, planning, and implementing seasonal menu changes to provide variety and maintain guest’s interest.
Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
Communicate needs to the appropriate department and the Pastry Chef.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Oversee the display of baked products on mobile carts according to specifications
Monitor and maintain pastry shop supplies par levels to ensure quality production.
Communicate needs to Pastry Chef in a timely fashion.

Benefits

Go Hilton travel program\: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
Mental health resources including free counseling through our Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
401K plan and company match to help save for your retirement