Pastry Cook - Steakhouse

Carver Road Hospitality•New York, NY

4d•$21 - $22

About The Position

Be part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York. This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together. Position Summary The Pastry Cook will be responsible for preparing a variety of baked goods and delicious sweets. Pastry cooks maintain quality and consistency of all dessert menu items. Interacts with employees, and supervisors in a polite, respectful and courteous manner.

Requirements

1+ years’ experience as a Pastry Cook.
Can illustrate consultative skills and ability to work cross-functionally.
Exhibits excellent verbal and written communication skills.
Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions.
Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
Ability to make repeating movements of the arms, hands, and wrists.
Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms.
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.
Ability to work evenings, weekends, and holidays, as needed.
The employee is expected to adhere to all company policies and to function as a role model.

Nice To Haves

Prior pastry experience preferred.

Responsibilities

Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef
Measure all ingredients properly and strictly follow all recipes.
Handle all food items and follow DOH guidelines for potentially hazard food items.
Properly set up dessert station maintaining all par levels.
Must keep station and all knives, cutting boards, and workstations sanitized.
Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met.
Organize and clean walk-ins.
Possesses In depth knowledge of all pastry products.
Handle all dietary restrictions.
Accurately handle all orders from the POS system in a timely manner.
Communicate all product needs to Chef team.
Report damaged or defective equipment to management.
Complete all required Jolt checklists.
Properly label and date all products
Complete any needed logs and checklists.
Works with safety as a priority and follows department and company safety standards.
Maintains relevant knowledge of industry through continuing education and training.