Pastry Cook

Corporate Office • Paradise Valley, AZ

2d • Onsite

About The Position

To ensure all prep items are prepared and stored to specifications.

Requirements

• To be a clear thinker, remain calm and resolve problems using good judgment.
• Maintain cleanliness of work area at all times.
• Basic math skills needed to understand and implement recipes and measurements.
• Must be able to work a variety of shifts, including weekends and holidays
• Maintain a professional business appearance, attitude, and performance
• Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion.

Responsibilities

• Control quality and consistency of all food served.
• Ensure station is set 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Responsible for all baked goods, rolls, danish, bread, etc.
• Assists in producing and plating Banquet pastries.
• Proper storage for advanced production.
• Filing Pastry cart orders when necessary.
• Reporting any maintenance or security problems.
• Opens all areas in the morning and locks all areas prior to leaving.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees