Pastry Cook - AM Shift

Normandy Farm Hotel/Blue Bell County Club•Blue Bell, PA

43d•Onsite

About The Position

Normandy Farm is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. JOB SUMMARY The pastry cook is responsible for the production and execution of all plated desserts. This includes but is not limited to, sauces, garnishes, tortes, pies, tarts, etc. Work schedule: Friday - Monday 6:00AM - 2:00PM (Days off are Tuesday, Wednesday & Thursday)

Requirements

Must be at least 18 years of age
High School Diploma or Equivalent
Must be legally authorized to work in the United States
Previous working experience
Must have reliable transportation to and from work
Job requires long hours of standing and walking throughout your shift.
Must be able to lift 50 pounds safely and work in high temperature conditions.

Responsibilities

Keep an organized inventory and stock of menu items
Demonstrate proper skill set of pastry techniques
Carefully prepare baked goods in accordance with House recipes and standards
Serves items in accordance with established portions and presentation standards
Demonstrate proper skill set of baking and pastry techniques.
Review Banquet Event Orders “BEO’s” for all scheduled events
Rotate, label, and date all items from freezer and walk-in refrigerator daily.
Ensure the bakery section of the kitchen adheres to all health and safety regulations
Set up, maintain, and break down prep cook kitchen
Consult with management to help create menu items and products to enhance pastries.