Pastry Cook

801 Chophouse•Denver, CO

1d•$23 - $26

About The Position

801 Chophouse Denver is hiring for a Pastry Cook! This is a part-time, non-exempt (hourly) pastry position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Quintessential Steak House , timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms .

Requirements

Minimum of 2 years, but preferably at least 4 years of pastry / cold line experience
Ability to successfully work the pastry station in a fast-paced / high stress environment while remaining calm, professional & working as part of a team
Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.
Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
Must be available 7 days per week, including nights, weekends & some holidays
Regular, predictable and reliable attendance
Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms; continuous bending, reaching & twisting
Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs
Ability to squat, kneel, and climb