Pastry Cook |Spark'd Creative Pastries | HOTEL DU PONT | Wilmington, DE

PM Hotel Group • Wilmington, DE

41d • Onsite

About The Position

You're passionate about pastry and take pride in your craft. At Spark'd and HOTEL DU PONT, your work elevates café offerings, banquet experiences, and the legacy of an iconic property.

Requirements

• Experienced in pastry or baking, with strong foundational skills
• Creative, detail-oriented, and committed to quality
• Able to work efficiently in both boutique and high-volume environments
• Organized, punctual, and team-focused
• Flexible with early mornings, weekends, and holidays

Responsibilities

• Produce pastries, desserts, breads, and specialty items for the bakery and banquets
• Follow recipes, portion standards, and presentation guidelines
• Support high-volume production for weddings, galas, and corporate events
• Maintain cleanliness, organization, and food safety standards
• Assist with inventory, ingredient prep, and daily production lists
• Collaborate with pastry chefs to develop seasonal items and specials

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees