Restaurant Steward | HOTEL DU PONT |Wilmington, DE

PM New•Wilmington, DE

10d•Onsite

About The Position

Looking to get a start in the Food & Beverage industry? Hate the idea of sitting behind a desk all day? As a Steward, you’ll be staying active on your feet providing support and assistance to the rest of the service team. Here are some of the daily tasks you’ll be responsible for: · Sorting and washing dirty and used dishes and utensils. · Replacing washed dishes and utensils in storage areas. · Helping in keeping the general restaurant area sanitary and clean (i.e. sweeping and mopping floors, cleaning tables). We’re looking for someone with a high school diploma or equivalent. While previous food and beverage experience is a plus, it is not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Requirements

high school diploma or equivalent
able to think on their feet
able to keep up in high-pressure situations
be on your feet a lot
carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more
able to accommodate varying schedules including nights, weekends and holidays

Nice To Haves

previous food and beverage experience

Responsibilities

Sorting and washing dirty and used dishes and utensils.
Replacing washed dishes and utensils in storage areas.
Helping in keeping the general restaurant area sanitary and clean (i.e. sweeping and mopping floors, cleaning tables).